Portuguese Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2.46 ml olive oil
- 118.29 ml white onion, chopped
- 354.88 ml chicken broth or 354.88 ml vegetable broth
- 118.29 ml sweet potato, diced (1/2 inch unpeeled pieces)
- 9.85 ml chili-garlic sauce
- 99.22 g can diced tomatoes, undrained
- 113.39 g can cannellini beans, drained and rinsed
- 473.18 ml swiss chard, sliced and packed
- 9.85 ml balsamic vinegar
directions
- Heat a large saucepan over medium-high heat.
- Add oil and onion; cook 3 minutes, stirring occasionally.
- Add broth, potato, and chili garlic sauce.
- Bring to a boil over high heat.
- Reduce heat and simmer uncovered 5 minutes.
- Stir in tomatoes and beans.
- Return to a simmer, then add swiss chard.
- Simmer 5 more minutes or until sweet potatoes and chard are tender.
- Stir in vinegar and ladle into bowls.
- For Vegan omit the chicken broth.
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RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.