Portuguese Red Bean Soup

Recipe by Kim19068
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.
  • In a medium pot, add olive oil and butter.
  • When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.
  • When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .
  • Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.
  • Season to taste.
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