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    You are in: Home / Recipes / Portabella Burgers With the Works Recipe
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    Portabella Burgers With the Works

    Portabella Burgers With the Works. Photo by Sharon123

    1/1 Photo of Portabella Burgers With the Works

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dominick & Amanda's Note:

    Another one of my old recipes. Let me know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Aioli

    Directions:

    1. 1
      In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
    2. 2
      Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
    3. 3
      Grill 4 to 5 minutes on each side, or until tender.
    4. 4
      Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.

    Ratings & Reviews:

    • on September 25, 2013

      55

      This was a really delicious meal! I made and served just as directed. My only complaint is that it was REALLY tough to eat. Everything wanted to just slide off the bun. I think I'll leave the bell pepper off next time and see if that helps. Thanks for posting this quick, easy, tasty and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      Oh my goodness, I sure did enjoy this! I served with Garlicky Asparagus and was in heaven! I used whole grain bread toasted under the broiler. Great burger! Thanks! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      This was the first time my wife and I have tried portobello burgers and this far exceeded our expectations! I can't wait to eat them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portabella Burgers With the Works

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.9 g
    39%
    Cholesterol 29.7 mg
    9%
    Sodium 2279.5 mg
    94%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.5 g
    30%
    Protein 17.1 g
    34%

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