Pork Tenderloin With Plum Sauce

READY IN: 4hrs 10mins
Recipe by SusieQusie

Recipe from Sandra Lee - Semi-Homemade Cooking - a remade version of a Tyler Florence recipe.

Top Review by Michelle S.

I adored this recipe! I do think I would cut back a bit on the poultry seasoning next time, but other than that it was an incredibly different and intriguing way to serve pork. I used sirlion chops as I was out of tenderloin and they were fall apart tender. I did add a sprinkling of red pepper flakes to the plum sauce mixture for zing. I served this over jasmine rice with the sauce drizzled over and was so pleased with the results. It is a company worthy main dish from the crockpot!

Ingredients Nutrition


  1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
  2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
  3. Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
  4. Cook on HIGH for 4 hours.
  5. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
  6. Serve sliced tenderloin hot with plum sauce drizzled on top.

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