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    You are in: Home / Recipes / Pork Tenderloin With Mushroom Pan Sauce Recipe
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    Pork Tenderloin With Mushroom Pan Sauce

    Pork Tenderloin With Mushroom Pan Sauce. Photo by wicked cook 46

    1/1 Photo of Pork Tenderloin With Mushroom Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Irmgard's Note:

    This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the pork with salt and pepper.
    2. 2
      In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
    3. 3
      Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
    4. 4
      Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
    5. 5
      Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
    6. 6
      Saute the shallots until softened, about 3 minutes.
    7. 7
      Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
    8. 8
      Add the wine and cook until evaporated, stirring and scraping up any brown bits.
    9. 9
      Add the broth and cook for 5 minutes.
    10. 10
      Mix the butter with the flour and add to the sauce along with the parsley.
    11. 11
      Simmer, stirring, until thickened.
    12. 12
      Stir any juices from the pork into the sauce.
    13. 13
      Serve with the pork.

    Ratings & Reviews:

    • on March 18, 2011

      55

      Really easy to make and tasted awesome! Will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      Plus a few more stars. Quick , easy and totally delicious. I used a couple of portabellas and some button mushrooms. I served it with baked potatoes. Definite keeper for us and going in my divine recipes of 2009 CB Made for Photo forum for the April Cooking with Spirits game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin With Mushroom Pan Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.8
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 89.7 mg
    29%
    Sodium 486.6 mg
    20%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 36.7 g
    73%

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