Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine teriyaki, anise, pepper, and cloves.
  • Brush both sides of each tenderloin with glaze mixture.
  • Place in roasting pan.
  • Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
  • Remove and let stand 10 minutes.
  • Thinly slice and serve with dipping sauce.
  • Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
  • Cover and set 10 minutes.
  • Thin with soy sauce to desired consistency.
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