Glazed Pork Tenderloin

Recipe by Brenda.
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TENDERLOIN:
  • Preheat oven to 325 degrees F.
  • Salt and pepper both sides of the butterflied pork tenderloin.
  • Mix together the cheese, 1/2 cup dried cranberries, herbs, and garlic.
  • Fill tenderloin and wrap.
  • Secure with twine.
  • Place in a roasting pan seam side down. Roast until the internal temperature reads 160 degrees F (45-60 minutes depending on tenderloin size).
  • Remove from oven; place the tenderloin on a plate to rest. In the meantime make the glaze.
  • GLAZE:
  • Pour all of the juice out of the roasting pan and into a saucepan. Place on stovetop on medium high heat and bring to a boil.
  • Cook for about 2 minutes or until slightly reduced.
  • Add all glaze ingredients except the butter. Bring to a boil.
  • Remove from heat, add the butter, stir until dissolved and sauce is glossy.
  • Remove the twine from the tenderloin. Place the tenderloin on a serving platter. Pour glaze over pork and serve.
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