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    You are in: Home / Recipes / Pork Stew With Sauerkraut Recipe
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    Pork Stew With Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    0 mins

    2 hrs 30 mins

    Brookelynne26's Note:

    Lost Recipes by Marion Cunningham

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle and heat oven to 300°F Pat pork dry with paper towels and season with salt and pepper. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Working in batches, cook pork until browned on all sides, about 5 minutes. Transfer to a plate.
    2. 2
      Pour off all but 1 tbsp fat from the pot. Cook onions until softened, about 3 minutes. Add the garlic and paprika and cook until fragrant, about 30 seconds. Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer. Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours.
    3. 3
      Stir in sauerkraut and sugar, cover, and return pot to oven. Cook until the pork is fork tender, about 45 minutes. Off the heat, stir in sour cream. Serve, garnishing with dill.

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    Nutritional Facts for Pork Stew With Sauerkraut

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.3
     
    Calories from Fat 378
    64%
    Total Fat 42.1 g
    64%
    Saturated Fat 19.5 g
    97%
    Cholesterol 139.1 mg
    46%
    Sodium 1137.5 mg
    47%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.6 g
    26%
    Protein 35.7 g
    71%

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