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    You are in: Home / Recipes / Pork Risotto Recipe
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    Pork Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Lorac's Note:

    Rice layered with a pork and tomato sauce and cheddar cheese. Posted by request from the "American Gothic Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown pork in a frying pan and set aside.
    3. 3
      Add onions to the pan and saute until golden,.
    4. 4
      Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
    5. 5
      Layer half of the meat mixture into a 3 quart casserole.
    6. 6
      Top with half the rice, then half the cheese.
    7. 7
      Repeat with the remaining ingredients.
    8. 8
      Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.

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    Ratings & Reviews:

    • on April 21, 2007

      45

      I thought the recipe should have called for more rice. I used left over pork roast and minute brown rice and increased oven temp to 400 and decreased cooking time to 35 minutes. Very easy and good flavor. Next time, I think I will increase the rice to 1 cup and add the juice with the mushrooms for extra liquid. Other than that, an easy tasty way to use leftover pork roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      45

      Don't know where American Gothic got the title "Pork Risotto" because there's nothing creamy about this dish. Not that that's a bad thing. Dh rates this dish a five, I think three, so I'm compromising with 4 stars. Just a difference in personal tastes. Pork was tender and liquid absorbed after 1 1/2 hours. Prep time was also right on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Risotto

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 94.6 mg
    31%
    Sodium 626.8 mg
    26%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 31.7 g
    63%

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