Pork Rind Tacos

Name: Pork Rind Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 5 ounces unsalted pork rinds; 1/4 cup onion (chopped); 1/2 cup tomatoes (chopped); 1/4 cup cilantro (chopped); 2 roasted green chilies (peeled); 2 tablespoons cider vinegar; 1 cup water; salt; pepper; garlic; 16 corn tortillas

Submitted by Chef #223316

"Enjoyed these while in Texas."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

5 ounces unsalted pork rinds
¹⁄₄ cup onion (chopped)
¹⁄₂ cup tomatoes (chopped)
¹⁄₄ cup cilantro (chopped)
2 roasted green chilies (peeled)
2 tablespoons cider vinegar
1 cup water
salt
pepper
garlic
16 corn tortillas

directions

Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.