Pork Ribs / Chop With Champagne Sauce

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

More like a fusion of Anglo Chinese cuisine.

Ingredients Nutrition


  1. Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
  2. Cook and reduce sauce. Adjust seasoning.
  3. Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.