Pork Quesadillas

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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
  • Saute until cooked through then remove from heat.
  • Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
  • Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
  • Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
  • Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
  • Brush the tortillas with oil.
  • Heat 2 large skillets.
  • Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
  • Cut in eighths and serve.

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