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    You are in: Home / Recipes / Pork Quesadillas Recipe
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    Pork Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jrobertfl's Note:

    Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
    2. 2
      Saute until cooked through then remove from heat.
    3. 3
      Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
    4. 4
      Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
    5. 5
      Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
    6. 6
      Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
    7. 7
      Brush the tortillas with oil.
    8. 8
      Heat 2 large skillets.
    9. 9
      Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
    10. 10
      Cut in eighths and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Quesadillas

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.7 mg
    9%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.3 g
    53%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    pork loin

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