Pork Piccata

Submitted by lvlrs_l3urnside

"Source: Family Circle"

 

• Ready In: 18mins
• Ingredients: 7
• Yields: 8 Chops
• Serves: 4

ingredients

• 8 thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
• 1.23 ml salt
• 1.23 ml black pepper
• 236.59 ml chicken broth
• 44.37 ml capers
• 29.58 ml lemon juice
• 14.79 ml butter

directions

1. Season both sides of pork with salt and pepper.
2. Dredge in flour and shake off excess. Discard remaining flour.
3. Heat oil in a large skillet over medium-high heat.
4. Add pork and sauté for 2 minutes per side.
5. Remove pork to a plate and keep warm.
6. Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
7. Stir in the capers and lemon juice.
8. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
9. Whisk in the butter.
10. Serve Warm.