Pork Piccata

READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chops between sheets of plastic wrap with flat side of meat mallet.
  • Cut meat into bite-sized pieces.
  • Mix flour, salt and pepper.
  • Dip pieces in flour mixture.
  • Cut 6-8 paper thin slices of lemon.
  • Set aside.
  • Squeeze remaining lemon for juice (you should have about 1/4 cup).
  • Brown pork pieces in olive oil and remove from pan.
  • Pour in 1/2 cup of broth and deglze pan, Turn heat down to simmer, return meat to pan and place lemon slices on top of meat.
  • Cover and simmer for 15 min.
  • Remove lemon slices and discard.
  • Remove meat from pan and keep warm.
  • Add remaining broth, simmer for about 5 min.
  • then add lemon juice, simmer a little longer; add a small blob of butter to the pan and swirl.
  • This adds a nice gloss to the sauce.
  • Return meat to pan to warm.
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