Pork Piccata

Recipe by Lusil
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tenderloin into 1/2 inch pieces.
  • Dredge in breadcrumbs.
  • Heat olive oil on in a large skillet to medium high heat and brown pork for 3- 4 minutes each side until golden brown.
  • Remove pork from pan and reduce heat to medium.
  • Add shallots and garlic to pan and cook for 45 seconds.
  • Add broth and lemon juice, scraping pan to loosen any browned bits.
  • Stir in parsley, capers and pepper and simmer 2 to 3 minutes.
  • Return pork to pan and cook 5- 10 minutes until thoroughly heated.
  • Serve over garlic mashed potatoes or rice.
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