Pork Piccata My Way

Pork Piccata My Way created by MsSally

I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally add extra wine, butter and olive oil, so that I have lots of the wine sauce.I recommend that you try it by the recipe and then you can adjust the sauce ingredients to suit you. Some like a lot of sauce like I do, others don't. I found this in a paperback at the check stand.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cut each tenderloin into 6 (2 oz) medallions.
  • Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-"inch thickness, using a meat mallet or rolling pin.
  • Combine flour, salt, and pepper; dredge pork in flour mixture.
  • Cook half of the pork in 1 1/2 tablespoons olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned.
  • Remove from skillet; keep warm.
  • Repeat procedure with remaining pork and olive oil.
  • Add wine and lemon juice to skillet; cook until thoroughly heated.
  • Add butter, chopped parsley, and capers, stirring until butter melts.
  • Arrange pork medallions over fettuccine; drizzle with wine mixture.
  • Garnish, if desired.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@FLUFFSTER
Contributor
@FLUFFSTER
Contributor
"I love pork, my hubby loves veal, or even chicken, which is fabulous because you can exchange the pork for any of the above. This goes great with a tossed salad and a glass of wine, or two! I personally add extra wine, butter and olive oil, so that I have lots of the wine sauce.I recommend that you try it by the recipe and then you can adjust the sauce ingredients to suit you. Some like a lot of sauce like I do, others don't. I found this in a paperback at the check stand."

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  1. Karina B.
    This was excellent! I did add some garlic powder and more capers. Thank you for a fun and easy recipe that I not only can make week nights, but for fancier dinners on the weekends.
  2. melissathechef
    This sauce is absolutely the best i've ever made. Added garlic.
  3. peterti
    Excellent recipe! I tweaked it abit replacing the pork with horse meat and it was wonderful!
  4. peterti
    replaced pork tenderloin with horse meat
  5. SheilaCanney
    I never made picatta with pork before so I thought, what the heck. It was a very satisfying and delicious meal. I made it and had lemon pasta on the side. Just yummy!
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