Pork Piccata

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge pork in flour. Heat oil in a large nonstick skillet.
  • Add pork and cook until browned on both sides. Remove.
  • Stir together the cornstarch, chicken broth, lemon juice, and parsley. Simmer 1 minute. Spoon over pork.
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