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    You are in: Home / Recipes / Pork Piccata Recipe
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    Pork Piccata

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    lvlrs_l3urnside's Note:

    Source: Family Circle

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    Ingredients:

    Serves: 4

    Yield:

    Chops

    Units: US | Metric

    Directions:

    1. 1
      Season both sides of pork with salt and pepper.
    2. 2
      Dredge in flour and shake off excess. Discard remaining flour.
    3. 3
      Heat oil in a large skillet over medium-high heat.
    4. 4
      Add pork and sauté for 2 minutes per side.
    5. 5
      Remove pork to a plate and keep warm.
    6. 6
      Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
    7. 7
      Stir in the capers and lemon juice.
    8. 8
      Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
    9. 9
      Whisk in the butter.
    10. 10
      Serve Warm.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Piccata

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.7
     
    Calories from Fat 29
    76%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 547.9 mg
    22%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pork cutlets

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