Pork Piccata

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Total Time
10 mins
8 mins

Source: Family Circle

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  1. Season both sides of pork with salt and pepper.
  2. Dredge in flour and shake off excess. Discard remaining flour.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add pork and sauté for 2 minutes per side.
  5. Remove pork to a plate and keep warm.
  6. Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
  7. Stir in the capers and lemon juice.
  8. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
  9. Whisk in the butter.
  10. Serve Warm.