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Source: Family Circle
Make and share this Pork Piccata recipe from Food.com.
- Season both sides of pork with salt and pepper.
- Dredge in flour and shake off excess. Discard remaining flour.
- Heat oil in a large skillet over medium-high heat.
- Add pork and sauté for 2 minutes per side.
- Remove pork to a plate and keep warm.
- Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet.
- Stir in the capers and lemon juice.
- Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through.
- Whisk in the butter.
- Serve Warm.