Pork Milanese
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 Chops
- Serves:
- 6
ingredients
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- 1⁄2 cup finely grated parmesan cheese
- 2 large eggs
- 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
- salt & freshly ground black pepper
- 1⁄4 cup olive oil, plus
- 3 tablespoons olive oil
- 6 lemon wedges
directions
- Preheat the oven to 200 degrees F.
- Coarsely crush the panko into a large shallow bowl.
- Stir the cheese into the panko.
- Lightly beat the eggs in another large shallow bowl.
- Sprinkle the pork generously with salt and pepper.
- Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
- Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
- Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven.
- Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
- Transfer the pork to plates and serve with lemon wedges.
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