Pork Medallions With Garlic-Strawberry Sauce

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (1 lb) pork tenderloin, cut into 1/2-inch slices
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1⁄2 cup all-purpose flour
• 2 eggs, beaten
• 2⁄3 cup seasoned bread crumbs
• 1⁄2 cup butter, divided
• 2 cups fresh strawberries
• 1 teaspoon minced garlic
• 1⁄4 cup hot water
• 1 teaspoon chicken bouillon granule
• sliced fresh strawberries, for garnish

directions

1. Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
2. Place the flour, eggs, and bread crumbs in separate shallow bowls.
3. Dip pork in flour, eggs, then bread crumbs.
4. In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
5. Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
6. In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
7. Serve pork with sauce; garnish with sliced strawberries.