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    You are in: Home / Recipes / Pork Medallions in Balsamic Mushroom Sauce Recipe
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    Pork Medallions in Balsamic Mushroom Sauce

    Pork Medallions in Balsamic Mushroom Sauce. Photo by RobbieJG

    1/1 Photo of Pork Medallions in Balsamic Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    IAKnight's Note:

    A great meal for 4. Quick and easy to prepare. Can be served over rice or noodles. An experiment that turned out pretty good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces pork loin
    • 2 cups fresh sliced mushrooms
    • 2 teaspoons butter
    • 1 tablespoon olive oil
    • 1/2 cup chicken stock
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons minced garlic
    • 2 teaspoons salt (to taste)
    • 1 teaspoon pepper (to taste)
    • 1 teaspoon chopped basil (dried)

    Directions:

    1. 1
      Slice Pork Loin diagonally into 1/2" medallions.
    2. 2
      Salt and Pepper each side of medallions.
    3. 3
      In a large skillet melt butter and add olive oil heat to medium high heat.
    4. 4
      Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
    5. 5
      Remove pork and set aside.
    6. 6
      Add Stock to skillet scraping bottom of pan, bring to rolling boil.
    7. 7
      Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.
    8. 8
      Stir occasionally and reduce by 1/2.
    9. 9
      Add medallions (and any juices from them) to the skillet and combine well.
    10. 10
      Lower heat to medium low and let simmer about 10 minutes.

    Ratings & Reviews:

    • on March 12, 2013

      55

      Delish! Easy and yummy!!! I didn't want a cream sauce but I wanted something that would bring out the pork and mushrooms...this delivered!!! Might add a tad more balsamic and a little less stock next time :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      Made this for dinner last night & it is fabulous. I added rosemary & sage to Step 2. The meat was tender & had a great taste. I served with brown & wild rice mixture. It was also easy to do. I will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions in Balsamic Mushroom Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 214
    61%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.0 mg
    27%
    Sodium 1280.3 mg
    53%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 27.6 g
    55%

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