Prep 10 mins
Cook 10 mins
Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.
- 1 pork tenderloin, cut into medallions,1/2 ",thick
- 1⁄4 cup flour
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1⁄2 lemon, juice of
- 2 tablespoons finely chopped parsley
- Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
- Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.
Good stuff. I didn't do the lemon juice, and used half olive oil and half butter. Seasoned flour with Nature's Seasons Seasoning Blend. Thanks for posting!
So quick, so easy, and so YUM! We followed the recipe just about exactly, and it only took about 15 minutes from the beginning of prep to the finished product, and oh my, was it ever good. We will be having this again often, I think. We had it with steamed green beans, orange cranberry relish, and the South Beach Cauliflower Mash with Chives (Recipe #339923), and felt that it made a delicious and very quick dinner.
We thoroughly enjoyed these pork medallions. This is GREAT when you are short on time. By pounding the medallions, your cook time is quick (mine cooked up perfectly in about 5 minutes) and it produces tender and flavorful pork. I served this with baked potatoes and steamed brocolii. This will make a repeat performance on our table. I recommend this to everyone. Thanks for sharing, Sugarpea!!!