Pork Mango Picadillo
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g ground lean pork
- 78.78 ml thinly sliced onion
- 2 garlic cloves, minced
- 4.92 ml ground cinnamon
- 4.92 ml ground coriander
- 4.92 ml ground cumin
- 4.92 ml dried oregano, crushed
- 4.92 ml dried thyme, crushed
- 236.59 ml thick & chunky salsa
- 1 mango, peeled, pitted, cubed
- 29.58 ml smoked almonds, chopped
- 29.58 ml cilantro leaves
- hot cooked rice (white or yellow)
directions
- In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
- Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
- Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
- Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.
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Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.