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    You are in: Home / Recipes / Pork Lovers Tamale Pie Recipe
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    Pork Lovers Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pinay0618's Note:

    Chorizo, bacon and ground pork are all in the filling. Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat the milk. Whisk in the cornmeal, then whisk in the boiling water and cook over medium-low heat, stirring occasionally, until very thick, 15 to 20 minutes. Season with salt and pepper, then stir in the butter and honey.
    2. 2
      Preheat the broiler. Meanwhile, in a large ovenproof skillet, heat the oil over medium-high heat until smoking. Add the chorizo and bacon and render the fat for 3 minutes. Stir in the pork and cook, crumbling the meat, until browned, about 8 minutes. Season with the thyme, chili powder, coriander, salt and pepper. Add the onion and garlic and cook for a few minutes to soften. Stir in the beer to deglaze for 1 minute. Add the tomatoes to heat through.
    3. 3
      Spoon the thick cornmeal over the pan and spread evenly. Top with the cheddar and brown under the broiler for 2 minutes. Serve from the skillet, garnished with the cilantro and scallions.

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    Nutritional Facts for Pork Lovers Tamale Pie

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.0
     
    Calories from Fat 602
    63%
    Total Fat 66.9 g
    102%
    Saturated Fat 29.9 g
    149%
    Cholesterol 188.8 mg
    62%
    Sodium 1404.2 mg
    58%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.7 g
    11%
    Protein 46.0 g
    92%

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