Pork Loin With Orange Dijon Sauce
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1814.36-2267.96 g rolled boneless pork loin roast
- 8 large garlic cloves (halved) (optional)
- 29.58 ml olive oil
- 9.85 ml dried thyme
- 4.92 ml salt
- 4.92 ml sage
- 1.23 ml allspice
- black pepper
-
ORANGE DIJON SAUCE
- 2 (680.38 g) jar orange marmalade
- 59.14 ml Dijon mustard
- 59.14 ml Worcestershire sauce
- 4.92 ml ginger powder
- 5 fresh minced garlic cloves
directions
- Set oven to 325 degrees F.
- Lightly grease a 13" x 9" baking dish.
- Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
- Rub the olive oil all over the roast.
- In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
- Place the roast in prepared pan.
- Bake for 1 hour.
- Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
- Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
- Serve pork loin with the sauce.
- Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.
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