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    You are in: Home / Recipes / Pork Loin Rib Ends Seared, Braised and Glazed Recipe
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    Pork Loin Rib Ends Seared, Braised and Glazed

    Pork Loin Rib Ends Seared, Braised and Glazed. Photo by Rita~

    1/8 Photos of Pork Loin Rib Ends Seared, Braised and Glazed

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Rita~'s Note:

    This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork loin rib ends (country style ribs)

    Marinade Ingredients

    Braising

    Glaze

    Directions:

    1. 1
      In a blender add all the marinade ingredients and blend till chunky smooth.
    2. 2
      Rub into ribs all the marinade, place in a zip lock bag.
    3. 3
      Refrigerate for 6 hours or over night.
    4. 4
      Preheat grill to 350.
    5. 5
      Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
    6. 6
      Meanwhile sear ribs just to brown.
    7. 7
      Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
    8. 8
      Add hot water, thyme, and seared ribs.
    9. 9
      Add beer just to rim of ribs.
    10. 10
      Place top on pot and move to indirect heat.
    11. 11
      Close grill top. Grill for 1 1/2 -2 hours till tender.
    12. 12
      Go enjoy a drink and a dip in the pool.
    13. 13
      Mix braising liquid, honey and marmalade.
    14. 14
      Brush ribs with glaze.
    15. 15
      Place over direct heat to bubble and brown. Just a couple minutes each side.
    16. 16
      Serve the veggies along side the ribs.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin Rib Ends Seared, Braised and Glazed

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 128
    46%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.7 mg
    2%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.0 g
    96%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pork loin rib ends

    fresh thyme

    liquid

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