Prep 2 hrs
Cook 5 mins
A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue.
- Place all the ingredients except the meat in a plastic container and stir well, add the meat and coat both sides and leave for a few hours,.
- Heat grill , add the chops and grill for 5 minutes, or until juices run clear.
- Serve with salads and crusty bread - its a quick and simple meal.