Sherry Marinade
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
- cup
ingredients
- 1⁄2 cup sherry wine
- 1⁄3 cup honey
- 3 tablespoons lemon juice
- 1 1⁄2 teaspoons cinnamon
directions
- Blend all the ingredients and pour the marinade over you meat.
- Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
Questions & Replies
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Reviews
- I used this marinade on pork when I went camping and it is wonderful. Think the secret ingredient may be the cinnamon.
- I'm always trying to find new ways to make pork chops palatable to me as my DH loves them. So, I tried this marinade, and it was wonderful. The cinnamon complements the pork well. Thanks for posting.
RECIPE SUBMITTED BY
I've lived on both coasts. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. I've set up a lot of cookbooks for the purpose of OAMC (Once a Month Cooking) and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Most of the time, I try to cook and have a good dinner on the table, but I'll be honest enough to say there is still fast food occasionally in the budget! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would make it again. 4 stars - This recipe was good, but I would change something in it next time. 3 stars - This is a recipe I would not make again, but it was OK. 2 stars - This recipe I would not make again, and we didn't like it at all. 1 star - This recipe did not work out/the taste was unappealing, and I wouldn't make it again.
