Scallion, Ginger, Garlic Marinade

photo by Vicki in CT



- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 marinade mixture
ingredients
- 1⁄3 cup rice wine vinegar
- 1⁄3 cup soy sauce
- 1 teaspoon sesame oil
- 1⁄2 cup spiced ginger marmalade (MacKay`s)
- 4 scallions, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 chili pepper, minced
- 1⁄2 lime juice
directions
- Mix all together.
- Marinade meat of your choice and chill for 1 hour to 24 hours.
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Reviews
-
I had such high hopes for this marinade. All of the ingredients sounded terrific. We were a little disappointed; we felt the ginger flavor was a little overpowering. Next time I will omit the fresh ginger and just use the marmalade. We used this on chicken so maybe it would hold up better on the ribs as you suggested. Thanks for posting.
-
This Marinade is delicious on baby back ribs. I couldn't find spiced ginger marmalade, So I used orange marmalade and made it as stated in recipe except I did used 1/2 teaspoon powdered ginger along with the 1 teaspoon fresh ginger. It turned out GREAT. DH loved it, and I will be making this again. Thank you so very much Rita for posting the recipe.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey