Pork Loin Chops in Mushroom Gravy
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 boneless pork loin chops, 1 1/2 inches
- 1 (10 ounce) can mushroom soup
- 1 (8 ounce) carton sour cream (not no fat)
- 1⁄2 onion, sliced into rings
- 1⁄3 cup dry white wine
- 1 (4 ounce) can sliced mushrooms
- salt and pepper
directions
- Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
- Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
- Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
- Place the pork chops back in the skillet and cover with the gravy mixture.
- Cover skillet loosely and simmer slowly until chops are fully cooked.
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RECIPE SUBMITTED BY
I just finished writing a cookbook for my family. I enjoy making up recipes and changing ones I have to make them more healthy. I play lots of tennis and some golf and enjoy gardening.