Pork Goulash (Verpovy Gulas )

Submitted by Charlotte J

"A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 680.38 g fresh pork shoulder, cubed
• 1 medium onion, chopped
• 59.14 ml lard
• 1.23 ml paprika
• 2.46 ml caraway seed
• salt
• 473.18 ml water, divided
• 29.58 ml flour

directions

1. Fry onion in lard.
2. Add paprika, meat, caraway seeds and salt and brown well.
3. Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
4. Dust dripping with flour and stir until brown.
5. Add remaining water and simmer for 10 to 20 minutes.