Low Carb Pork 'Enchiladas' Goulash
Ok, so it's not exactly enchiladas, and not really goulash. It's just a great lunch recipe for those on Atkin's or another low carb diet. Would go well with some green salsa! One could also substitute chicken for the pork.
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READY IN: 12mins
SERVES: 1
YIELD: 2 enchiladas
UNITS: US
INGREDIENTS
Nutrition- 1pork chop, cooked and sliced
- 2slices provolone cheese
- 1tablespoon taco seasoning
- 1tablespoon grated parmesan cheese
- 1tablespoon sour cream
DIRECTIONS
- Preheat broiler on high.
- Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
- Spoon half the mixture down the middle of one of the slices of cheese.
- Roll up and place, seam down on a nonstick cookie sheet.
- Repeat with other slice of cheese and remaining pork mixture.
- Place on top rack in oven and cook about 4 minutes.
- Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
- Spoon onto a plate and serve immediately!