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    You are in: Home / Recipes / Pork Goulash in Crock Pot Recipe
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    Pork Goulash in Crock Pot

    Pork Goulash in Crock Pot. Photo by Bergy

    1/1 Photo of Pork Goulash in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Tami Adams's Note:

    So easy and so good! Great comfort food.

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    Units: US | Metric


    1. 1
      Mix first 6 ingredients in a 3-quart or larger slow cooker.
    2. 2
      Cover and cook on low 7 to 9 hours until pork is tender.
    3. 3
      Stir in sour cream and dill.
    4. 4
      Serve over dumpling egg noodles with sweet peas.

    Ratings & Reviews:

    • on December 23, 2007


      this was okay because i like goulash. i just threw the can of le-seuer peas in at the end. i think it could have used more veggies like potato and carrot. HTH

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    • on January 24, 2006


      Made this two days ago and since there is only me and my dh, there was quite a bit of left overs and boy I was glad, because the next couple of meals guess what the only thing I wanted to eat was? Its really that good. I'd give it a rating of 10 stars if I could.

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    • on March 27, 2004


      So easy and a very good recipe. I substituted whipped 2% cottage cheese for the sour cream and added 1 tsp chili flakes. The pork came out very tender and could be used as pulled pork, just excellent . Love the hint of caraway.Thanks Tami for a very enjoyable meal

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    Nutritional Facts for Pork Goulash in Crock Pot

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.7 g
    Cholesterol 88.9 mg
    Sodium 136.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 5.3 g
    Sugars 3.7 g
    Protein 24.6 g

    The following items or measurements are not included:

    beef and onion soup mix

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