Pork Chops With Spiced Rice and Apricots
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Brown pork chops in oil in frypan over medium-high heat. Drain fat.
- Stir in soup, apple juice, green onions, apricots, ginger and cinnamon. Bring to boil. Add rice.
- Cover, reduce heat to low and simmer, stirring occasionally for 25-30 minutes or until pork is tender.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.