Pork Chops With Spiced Rice and Apricots

"This a recipe from kraftcananda.com that I have tweaked to suite my taste. You can substitute any dried fruit you have on hand: dried dates, raisins, apples or cranberries."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 1 tablespoon vegetable oil
  • 4 pork chops
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup unsweetened apple juice
  • 1 onion, diced
  • 12 cup dried apricot, diced
  • 12 teaspoon ginger
  • 14 teaspoon cinnamon
  • 34 cup rice
Advertisement

directions

  • Brown pork chops in oil in frypan over medium-high heat. Drain fat.
  • Stir in soup, apple juice, green onions, apricots, ginger and cinnamon. Bring to boil. Add rice.
  • Cover, reduce heat to low and simmer, stirring occasionally for 25-30 minutes or until pork is tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good (kids ate it - woo hoo!) Tried it with dates and acai juice just to be different; next time will try apricots and apple juice. Thanks for posting - best,
     
Advertisement

RECIPE SUBMITTED BY

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes