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    You are in: Home / Recipes / Pork Chops With Soy-Honey Glaze and Grilled Sweet Onions Recipe
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    Pork Chops With Soy-Honey Glaze and Grilled Sweet Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lizzie Rodriquez's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine honey, soy and pepper flakes in a small bowl and season to taste with pepper.
    2. 2
      Heat your grill to high.
    3. 3
      Brush chops on both sides with oil and season with salt and pepper. Brush onions with glaze. Set aside a few tablespoons of glaze for brushing cooked chops.
    4. 4
      Grill pork chops until lightly charred and crusty, 4 to 5 minutes. Add onions after 2 minutes.
    5. 5
      Turn chops and onions over, reduce heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes more.
    6. 6
      Remove chops to a platter and brush with reserved glaze.
    7. 7
      Serve chops with the onions on the side.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Soy-Honey Glaze and Grilled Sweet Onions

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.2
     
    Calories from Fat 288
    44%
    Total Fat 32.0 g
    49%
    Saturated Fat 10.1 g
    50%
    Cholesterol 150.0 mg
    50%
    Sodium 1143.4 mg
    47%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 37.5 g
    150%
    Protein 47.6 g
    95%

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