Pork Chops With Orange and Mustard Sauce

Submitted by Boomette

"A recipe to do in a crock pot. Taken in Coup de Pouce."

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 pork chops, boneless of 1 inch thick
• 2.46 ml dried thyme
• 14.79 ml vegetable oil
• 236.59 ml orange marmalade
• 78.78 ml Dijon mustard
• 59.14 ml water
• salt and pepper

directions

1. Season the pork chops with a little bit of salt and pepper. In a skillet, heat oil to medium-high heat. Add pork chops, in many batches, and grill for about 4 minutes (turn the pork chops at mid-cooking). Put them in the crock pot.
2. In a small bowl, mix the orange marmalade with Dijon mustard. Set aside 2 tablespoon of this mixture in the fridge. Add water to the remaining mixture of marmalade and pour on pork chops. Cover and bake at low heat for 6 to 7 hours.
3. When ready to serve, baste the pork chops with the mixture of marmalade that is in the fridge.

Reviews

[Sydney Mike]

Wonderful way to prepare pork chops! I did make 2 small changes, cutting the # of chops down to 4 (while keeping the sauce amounts the same) & then adding 2 teaspoons of minced orange zest to the sauce just before serving, which helped bring out the orange flavor! A great keeper of a recipe! Thanks for sharing it! [Made & reviewed in 123 Hits]

 

[nemokitty]

This was delicious. The sauce was very good. I cut the recipe down to 2 chops and this will be made again.

 

[TasteTester]

This recipe was quick and easy to get into the crockpot in the morning. However, I was a little disappointed because I really couldn't taste the flavor of the marmalade. I'll try using more next time and maybe add a spice or two as well. Thanks for sharing this recipe.

 

[lazyme]

Yum! I made this for dinner when several of the kids came over. When they first hit the door they asked what smelled so good. Very simple and very good. I think I'll double the sauce next time because everyone wanted more. Thanks Boomette for another good recipe.