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    You are in: Home / Recipes / Pork Chops With Orange and Mustard Sauce Recipe
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    Pork Chops With Orange and Mustard Sauce

    Pork Chops With Orange and Mustard Sauce. Photo by lazyme

    1/1 Photo of Pork Chops With Orange and Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Boomette's Note:

    A recipe to do in a crock pot. Taken in Coup de Pouce.

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    Units: US | Metric


    1. 1
      Season the pork chops with a little bit of salt and pepper. In a skillet, heat oil to medium-high heat. Add pork chops, in many batches, and grill for about 4 minutes (turn the pork chops at mid-cooking). Put them in the crock pot.
    2. 2
      In a small bowl, mix the orange marmalade with Dijon mustard. Set aside 2 tablespoon of this mixture in the fridge. Add water to the remaining mixture of marmalade and pour on pork chops. Cover and bake at low heat for 6 to 7 hours.
    3. 3
      When ready to serve, baste the pork chops with the mixture of marmalade that is in the fridge.

    Ratings & Reviews:

    • on April 11, 2011


      Wonderful way to prepare pork chops! I did make 2 small changes, cutting the # of chops down to 4 (while keeping the sauce amounts the same) & then adding 2 teaspoons of minced orange zest to the sauce just before serving, which helped bring out the orange flavor! A great keeper of a recipe! Thanks for sharing it! [Made & reviewed in 123 Hits]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      This was delicious. The sauce was very good. I cut the recipe down to 2 chops and this will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007


      This recipe was quick and easy to get into the crockpot in the morning. However, I was a little disappointed because I really couldn't taste the flavor of the marmalade. I'll try using more next time and maybe add a spice or two as well. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Chops With Orange and Mustard Sauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.2 g
    Cholesterol 137.3 mg
    Sodium 296.5 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.8 g
    Sugars 32.1 g
    Protein 41.9 g

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