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    You are in: Home / Recipes / Pork Chops With Onion and Mushroom Gravy Recipe
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    Pork Chops With Onion and Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    JimB427's Note:

    Very simple, but delicious comfort food. I concocted this from scratch last fall.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 4 boneless pork chops, 3/4 inches thick
    • 3/4 cup thinly sliced onion
    • 1 (4 ounce) can canned mushroom slices, with liquid
    • 1 tablespoon flour
    • 1/4 cup brown gravy mix
    • 3 1/2 cups water, divided
    • 4 tablespoons vegetable oil

    Directions:

    1. 1
      Heat oil in heavy pan over medium heat.
    2. 2
      Add pork chops and brown on both sides.
    3. 3
      Remove pork chops and set aside.
    4. 4
      Add onions to pan and cook until limp.
    5. 5
      Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.
    6. 6
      Stir in 2 cups water and the mushrooms with their liquid.
    7. 7
      Heat to boiling and then reduce to simmering.
    8. 8
      Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.
    9. 9
      Add pork chops to pan, cover and simmer 45 minutes.
    10. 10
      Use the additional water to thin the gravy, if needed.
    11. 11
      Serve over mashed potatoes or rice.

    Ratings & Reviews:

    • on February 18, 2007

      35

      This recipe was pretty tasty..I modified it a little bit by adding some more flour because the gravy seemed a little bit too watery. If I make it again, I will probably use more onions and mushrooms and maybe some carrots and celery. The pork and gravy were terrific over some homemade mashed potatoes with some cornbread and broccoli!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      55

      This was southern comfort food at it finest. I followed the recipe except used fresh mushrooms. Wonderful flavor and made for a great meal as the tornados were swirling all around us. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      55

      Knowing that the kids don't like onions and mushrooms, I had to split this recipe into 2 parts. Ended up with 2 pork chops with gravy and 2 without, but everyone like them. Served these with cornbread, mashed potatoes, and Southern style Pinto beans. Satisfying meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Onion and Mushroom Gravy

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
     
    Calories from Fat 244
    53%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 124.1 mg
    41%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 41.5 g
    83%

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