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    You are in: Home / Recipes / Pork Chops With Green Beans and Potatoes Recipe
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    Pork Chops With Green Beans and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #1153551's Note:

    Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Pre-heat oven to 400 degrees.
    2. 2
      -Heat about 1/2" oil in a 12" skillet.
    3. 3
      -Brown pork chops in oil; about 5 minutes per side.
    4. 4
      -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
    5. 5
      -Put 3 pork chops in each dish.
    6. 6
      -Add potatoes, green beans, onions and oil from skillet.
    7. 7
      -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
    8. 8
      -Cover with aluminum foil. Bake for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Green Beans and Potatoes

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 230
    38%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 151.4 mg
    50%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.2 g
    12%
    Protein 57.5 g
    115%

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