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1/1 Photo of Pork Chops Stuffed With Apples and Sage
To compliment this dish, serve it with light side dishes such as Carrots Scented With Cardamom and Fennel, and Pearl Onions Parmesan, and topped with some decorative fresh parsley. Your kitchen will be filled with aromatics all day! A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 6
The following items or measurements are not included:
herb stuffing mix
fresh sage leaves