Chicken with Apples and Sage

Recipe by Barb G.
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a medium nonstick skillet with cooking spray.
  • Heat over medium-high heat.
  • Sprinkle chicken with salt.
  • Place chicken in skillet.
  • Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
  • Remove from skillet cover and keep warm.
  • Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 2 minutes.
  • In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • IF using, Stir in FRESH SAGE.
  • Return chicken to skillet; heat through.
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