This make makes a great snack, the recipe is easy to double. The recipe comes from Better Homes Gardens Diabetes cookbook.
Serving Size: 1 (44) g
Servings Per Recipe: 2
Calories: 214.1
Calories from Fat 112 g 53 %
Total Fat 12.5 g 19 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 18.3 mg 0 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 4 g 15 %
Sugars 1.9 g 7 %
Protein 13.9 g 27 %