Pork Chops Marsala

READY IN: 40mins
Recipe by Sassy in da South

I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!

Top Review by ngrimsley

It was a good recipe but the use of "seasoned" bread crumbs" overtook the entire taste of the Marsala. I love Marsala but could barely taste it in this recipe. It made a beautiful presentation, but I would have loved it had I been able to taste the wine more.

Ingredients Nutrition


  1. In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
  2. In another bowl beat the eggs and the milk together.
  3. Dredge the chops in the egg then the breadcrumb mixture.
  4. Fry the chops in the oil and butter until done, around 5 minutes on each side.
  5. Set the chops aside and keep warm while making the sauce.
  6. Sauté the chopped onions and mushrooms for 3 minutes until tender.
  7. Stir in the flour then add the Marsala and beef stock.
  8. Cook until slightly thickened.
  9. Season with a little more salt and pepper.
  10. Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.

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