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A dressed up Pork Chop.
Make and share this Pork Chops in White Wine recipe from Food.com.
- Season chops with salt and pepper.
- Brown slowly on both sides in hot bacon grease.
- Remove from skillet.
- Stirring constantly, blend flour into grease.
- Add broth and wine.
- When very smooth, return chops to skillet.
- Spread onion and mushrooms over chops.
- Cover skillet and simmer about 45 minutes turning once during cooking.