Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this recipe out of the Tast of Home magazine. It is devine!!

Ingredients Nutrition

Directions

  1. Combine paprika and pepper.
  2. Rub over both sides of pork chops.
  3. In a large nonstick skillet, brown chops over medium heat.
  4. Combine the orange juice, sugar, cloves and orange peel.
  5. Pour over pork.
  6. Cover and simmer for 18-22 minutes or until meat juices run clear.
  7. Remove chops and keep warm.
  8. In a small bowl, combine flour and water until smooth.
  9. Stir into cooking juices.
  10. Bring to a boil.
  11. Cook and stir for 2 minutes or until thinkened.
  12. Discard cloves.
  13. Serve sauce over pork chops.