I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops in Balsamic Vinegar and Shallot Sauce Recipe
    Lost? Site Map

    Pork Chops in Balsamic Vinegar and Shallot Sauce

    Pork Chops in Balsamic Vinegar and Shallot Sauce. Photo by Rita~

    1/2 Photos of Pork Chops in Balsamic Vinegar and Shallot Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FlemishMinx's Note:

    This is a quick yet tasty dish. The acidity of the balsamic vinegar is balanced by the sweetness of the shallots. I suppose the chops could be broiled rather than pan-fried, but you would lose the lovely drippings for the sauce.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
    2. 2
      Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
    3. 3
      Remove from pan and keep warm.
    4. 4
      Add shallots to the pan and cook them, stirring, one minute.
    5. 5
      Add chicken broth, balsamic vinegar, and crumbled thyme.
    6. 6
      Cook stirring 5 minutes.
    7. 7
      Remove pan from heat, and add the butter.
    8. 8
      Stir till the butter has melted and is well incorporated into the sauce.
    9. 9
      Pour sauce over the chops, and serve.

    Ratings & Reviews:

    Read All Reviews (31)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Pork Chops in Balsamic Vinegar and Shallot Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 8.7 g
    43%
    Cholesterol 144.9 mg
    48%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 42.4 g
    84%

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites