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1/2 Photos of Pork Chops in Balsamic Vinegar and Shallot Sauce
This is a quick yet tasty dish. The acidity of the balsamic vinegar is balanced by the sweetness of the shallots. I suppose the chops could be broiled rather than pan-fried, but you would lose the lovely drippings for the sauce.
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 4