Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken breasts in flour.
  • Shake off excess.
  • In a large skillet, heat oil over medium high heat.
  • Add chicken and cook for 3 to 4 minutes.
  • Add garlic.
  • Flip chicken and continue cooking 3 to 4 minutes.
  • Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
  • Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
  • In small bowl combine water and cornstarch, stirring until smooth.
  • Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
  • Remove from heat and let stand for 5 minutes before serving.
  • Serve over rice.
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