Pork Chops Creole

Submitted by Country Granny Judy

"This recipe is very easy, inexpensive and delicious."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 pork chops
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 slices onions, thin
• 4 green pepper rings
• 4 tablespoons uncooked rice
• 1 (8 ounce) can stewed tomatoes

directions

1. In large skillet, over medium heat, brown pork chops.
2. Sprinkle salt and pepper on the pork chops.
3. Top each chop with 1 onion slice and 1 green pepper ring.
4. Remove from pan.
5. Drain all grease from pan.
6. In skillet, put rice and stewed tomatoes and stir well; lay chops on top of the tomatoes and rice.
7. Cover and simmer until rice is done, add small amounts of water if needed.