Pork Chops Bambara
- Ready In:
- 24hrs 25mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 2 center-cut pork chops, about 1 pound total
-
The Brine
- 59.16 ml brown sugar
- 29.58 ml maple syrup
- 14.79 ml kosher salt
- 1 garlic clove, chopped
- 1 bay leaf
- 2.46 ml crushed red pepper flakes
- 29.58 ml soy sauce
- 473.18 ml pineapple juice
-
The Spice Rub
- 2.46 ml paprika
- 1.23 ml onion powder
- 1.23 ml garlic powder
- 2.46 ml dried thyme
- 1.23 ml cayenne
- 2.46 ml sugar
- salt
directions
- Combine all brine ingredients in a plastic zipper bag; place the pork chops in the brine and allow to sit overnight in the refrigerator.
- When ready to cook, remove the chops from the brine and pat dry slightly.
- Combine the spice rub and sprinkle generously on the pork chops.
- Grill, broil, or pan-fry the chops as you wish; for grilling, sear quickly on both sides for a couple of minutes, then cover grill and cook for about 20 to 25 minutes more (it all depends on the actual thickness of the chops; adjust accordingly).
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois