Pork Chops and Rice Pilaf
- Ready In:
- 1hr 12mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (6 1/2 ounce) box rice pilaf mix
- 3 -6 pork chops
- 1 teaspoon oil
- salt
- pepper
directions
- Season pork chops with salt and pepper.
- Brown both sides of pork chops, no oil needed with a non stick skillet.
- Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
- I use hot water so that the margarine melts.
- Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
- Cover tightly with foil and bake at 350°F for 1 hour.
- Bake for 1 hour and 15 minutes for really thick pork chops.
- Experiment with different rice pilaf mixes, but I like the chicken versions best.
Questions & Replies
Got a question?
Share it with the community!